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Working with 1 cucumber half at a time, place cucumber, cut side down, on a cutting board; using the bottom of a heavy skillet or pot, lightly crush cucumber.

It had a mid-range intensity that was very drinkable albeit a little dull — there wasn’t a ton of complex flavor that came across.While the ristretto size had enough of a pronounced flavor, even an espresso shot began to taste watered-down, and there was almost no discerning the taste of this blend in a latte.. Starbucks by Nespresso Espresso Roast Vertuo Coffee Capsules.

($11 at Walmart).This Starbucks classic is a bold, full roast with a deep dark color and notes of caramel, chocolate, toasted cereal, and maple syrup.When sipped alone as a shot, we felt this flavor had a bitter acidic taste.

It did better when mixed with dairy for a latte or cappuccino, but didn’t wow us enough to make our list.. Nespresso Voltesso Vertuo Coffee Capsules.($10 at Nespresso).

Nespresso rates this brew at a 4 in intensity, and we have to agree with that — it’s.

mild, smooth, and drinkable, making it a great first introduction to espresso for those who are a fearful of its potency.Citrus, Beet, and Arugula Salad with Halloumi Croutons.

Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to next-level status courtesy of crispy halloumi croutons.. Get the Recipe.Baked Asparagus.

Photo by Jennifer Causey / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley.Asparagus is first baked with olive oil, lemon zest and juice, and garlic, then coated with Parmesan butter during the last few minutes of cooking, creating a creamy, luxurious sauce as it finishes baking.